Habaneros Restaurant

Belize is a country rich with natural resources and at Habaneros, we are proud to use only the freshest local ingredients. All our fruits and vegetables are grown fresh in Belize. All our meats and chicken come from the Belize mainland, and all our Fish and Seafood are purchased fresh from local, Caye Caulker fishermen. We are also very proud to have 100% Belizean staff.

Habaneros Restaurant, a unique Belizean dining experience.

“On the front door is a hand-painted drawing of a Habaneros pepper plant, but you shouldn’t feel threatened – not everything is super spicy. When you taste the Snapper of the Brazilian pork, you’ll know why this is considered the best restaurant between San Pedro and Belize City.” Fodor’s Belize & Guatemala

“The islands Top Restaurant, serving fantastic gourmet and international meals with fine wine and slick bar service; it’s usually packed so call for reservations.” Rough Guides to Belize

“The food here must be some of the best you will taste in Central America. The well-schooled chef takes local staples like grouper, shrimp and chicken and gives them a unique twist that tantalizes the palate… It is worth splashing out and if you can afford it, you will come back a second time.” Viva Travel Guides

Recommended By:

  • Trip Advisor – Certificate of Excellence
  • Fodor’s
  • Lonely Planet
  • The New York Times
  • Rough Guides
  • Viva Travel Guides
  • Frommer’s

Start

Samosas
These crispy pockets of Cilantro and Cumin Spiced Potatoes and Veggies are served in a Light To-mato Sauce and topped with Sour Cream.
$18 / US$9

Roasted Veggie Crock
Layers of Roasted Seasonal Veggies and Herb Spiked Cream Cheese are smothered in Mozzarella and baked in the oven until bubbling. Served with Fresh Baked Pan Bread.
$20 / US$10

Mezcaldo Salad (Small)
Meaning “mixed in Mayan, this flavored salad comes with Fresh Tomatoes, Lettuce, Mozzarella and Basil accompanied by Mari-nated Cucumbers and a Skewer of
our Wild Jungle-Spiced Chicken Breast. Serve with Fresh-Baked Pan Bread.
$22 / US$11

Mezcaldo Salad (Dinner Size)
Meaning “mixed” in Mayan, this Flavored Salad comes with Fresh Tomatoes, Lettuce, Mozza-rella and Basil accompanied by Marinated Cucumbers and 2 Skewers of our Wild Jungle-Spiced Chicken Breast. Serve with Fresh-Baked Pan Bread.
$32 / US$16

Glass Noodle Wraps
Grilled Fresh Shrimp, Lettuce, Cu-cumber, Basil and Hibiscus Petals are rolled up inside of a Glass Noodle Wrap. Served with an Asian Honey-Soy Vinaigrette and Thai Peanut Sauce.
$22 / US$11

El Pescador
Our “fisherman’s “ soup is a combination of Fresh Local Seafood served in a Tomato-Based Broth and topped with Garlic Aioli.
$20 / US$10

Ceviche del Mar
A blend of the Freshest Local Sea-food is cured in Lime, with Onion, Tomato and Cilantro served with Tortilla Wedges.
$22 / US$11

Caana Lettuce Wraps
Slow cooked, Deeply Marinated Feef is shredded with Garlic, Ginger and 5 Spice. Served in a Natural Mayan Steamer, it comes with a Crisp Lettuce Wrappers.
$22 / US$11

Creole Voodoo Cakes
A mixture of fresh seafood is com-bined with onion, sweet pepper, and Creole seasoning; lighly breaded and then pan-fried. Served with our voo-doo dipping sauce and Habaneros Hot Sauce.
$22 / US$11

Appetizer Trio
A combination of some of our fa-vorite appetizers.Each order in-cludes a half portion of Ceviche del Mar, one Samosa and one Creole Voodoo Cake.
$24 / US$12

 

Earth

Y-Caye-Caye Grill
Pork + Ribs + Chicken are flame grilled and smothered in our Ha-waiian Inspired Pineapple Cane-Sugar BBQ Sauce. Served with veggies and our potato and rice
selection of the evening.
$40 / US$20

Mayan Churrasco
Roasting skewers of Brazilian Pork, Firecracker Chicken and Herb Garlic Butter Shrimp are served over a sizzling skillet. Served with veggies and our potato and rice selection of the evening.
$40 / US$20

Garden Stuffed Chicken
A Breast of Chicken is stuffed with Mozzarella Cheese and a ju-lienne of Seasonal Veggies then pan-cooked. Paired with White Wine Dijon Crème Sauce. Served with veggies and our potato and rice selection of the evening.
$36 / US$18

Chicken Satay
Skewers of Grilled Chicken Breast are marinated with Wild Oregano and Garlic then pan grilled. Paired with a Spicy Gin-ger Peanut Sauce. Served along side Aromatic Rice and Fresh Pan Bread.
$34 / US$17

Cha-Ala-Ato-Ob Baab
Butcher’s Thick-Cut Pork Chop is slow roasted and finished on the Char Broiler.Served with a Red Wine Balsamic Lyonnaise Sauce. Paired with a Stone Crab Claw. Served with veggies and our potato and rice selec-tion of the evening.
$48 / US$24

Brazilian Pork
Center Cut Pork Chop is marinated in Brazilian Inspired Herbs and Spices and charbroiled with Cinnamon and All Spice. Served with veggies and our potato and rice selection of the eve-ning.
$38 / US$19

 

Sea

Banana Leaf  Parcel
Fresh Snapper and Shrimps are topped with a Tropical Butter and our Exotic Herbs and Spice Fruit Glaze. Wrapped into Banana Leaf Parcels and finished in the
oven. Served with veggies and our potato and rice selection of the evening.
$40.00 / US$20

Sea Truss Salad
Fresh Snapper is Pan-Seared with Cilantro and Orange Zest then deglazed with Orange Juice and Rice-Wine Vinaigrette. Served with Asian Rice Noodles and Fresh Greens.
$36 / US$18

Seafood Satay
Jumbo skewers of Fresh Lo-cal Fish and Shrimps are marinated with Wild Oreg-ano and Garlic then pan grilled. Paired with a Spicy Ginger Peanut Sauce. Served along side Aromatic Rice and Fresh Pan Bread.
$40 / US$20

Seafood Coconut Curry
Fresh Local Seafood and Seasonal Veggies are combined with a Tra-ditional West Indian Yellow Curry that is Sweetened with Banana and Coconut Milk. Comes with
Aromatic Rice.
$44 / US $22

Patchakan Pesto Shrimps
Pan Seared Local Shrimps with Fresh Citrus Accents accompany Sweet Basil, Mint, and Peanuts in this New World Pesto. Comes with Marinated Cucumbers, Fresh Greens and Green Tea Rice.
$40 / US$20

Lobster Stuffed Snapper
Fresh Local Snapper Fillet is Stuffed with Lobster then oven baked. Topped with a Tropical Fruit Butter. Served with a Skewer of Citrus Grilled Shrimp. Served with veggies and our potato and rice selection of the evening
$56 / US$28

Deep Rainforest Snapper
Whole Fresh Snapper or Fillet are stuffed with Onion, Garlic and Fresh Basil, pan seared and finished in the oven. Paired with our Rich Deep Rainforest Sauces. Served with veggies and our potato and rice selec-tion of the evening.
$40 / US$20

Coconut Encrusted Snapper
Fresh Local Snapper Fillet is dredged in Coconut and pan fried. Baked in the oven with an Exotic Fruit Compound Butter and paired with a Tropical Glaze on the side. Topped with a Skewer of Citrus Grilled Shrimp. Served with veggies and our potato and rice selection of the evening.
$44 / US$22

CoCo Amore
Rich and exotic, this Co-conut Seafood Stew is loaded with Skewers of Shrimp and Snapper. Served in a Coconut Bowl and Topped with a Stone Crab Claws. This dish is pure love!
$48 / US$24

Barrier Reef Sampler
Our sizzling sampler of the Reef ’s Freshest Seafood. Local Shrimp and Snapper are Marinated in Garlic and Spices, pan-seared and presented in a sizzling skillet. Served with veggiesand our potato and rice selection of the evening.
$48 / US$24

 

Vegetarian

Grilled Kabobs
Two Huge Mixed Veggie Kabobs are Grilled and served with aromatic rice.
Bz$ 32/US$16

Pesto Cream Ravioli
Home-Made Pasta is stuffed with a blend of Onion, Sweet pepper and other Seasonal Veggies and Topped with a Pesto Cream Sauce and Skewers of Grilled Veggies.
BZ$32 /US$16

Coconut Curry
Fresh Local Seasonal Veggies are combined with a Traditional West Indian Yellow Curry that is sweetened with Banana and Coconut Milk. Served with Aromatic Rice and Fresh Baked Pan Bread.
BZ$34 / US$17

Roasted Veggie Crock
Layers of Roasted Seasonal Veggies and Herb Spiked Cream Cheese are smothered in Mozzarella and baked in the oven until bubbling. Served with Fresh Baked Pan Bread.
BZ$34 /US$17

All of our fruits and veggies are grown fresh in Belize

 

Wines

Orvieto Classico
DOC – Ruffino – Italy
Crisp and fresh, with earthy flavors and a suggestion of pear, fading to a crisp and balanced finish. Recommended with salads, seafood and chicken.
Glass $14 / US$7
Bottle $52 / US$26

Shiraz
Rosemount Estate – Australia
From the south eastern region of Australia, Rosemount Estates Shiraz offers an intense, spicy fruit undertones, and a long, richly tex-tured finish, for which this variety is famous. Subtle use of American Oak completes the wine.Recommended with pastas, grilled meats and hearty dishes.
Glass $18 / US$9
Bottle $52 / US$26

Pinot Grigio
Bolla – Venezia – Italy
From the Venice region of Italy, this northern Italian wine is refreshing to the palate. Recommended with salads, cheeses, chicken fish and seafood.
Glass $16 /US$8
Bottle $60 /US$30

Merlot
Vin de Pays D’Oc / Calvet de Calvet – France
Young, elegant and innovative. It’s fruity, rich and smooth flavors are a great match with pork or cheeses. Fun, Chic, French… Authentic Recommended with pastas, chicken and pork.
Glass $12/ US$6
Bottle $48/US$24

Chardonnay
Rosemount Estate – Australia
Peachy tropical fruit and melon char-acters on the nose, with a hint of citrus freshness and notable use of oak. Recommended with salads, cheeses, chicken fish and seafood.
Glass $18 / US$9
Bottle $60 / US$30

Cabernet Sauvignon
Undurraga – Chile
From the Colchagua Valley in Chile, the Undurraga family has been producing wines for generations. This selection has an in-tense ruby red color, is well balanced and has a good body. Recommended with pastas, chicken and grilled meats.
Glass $14 / US$7
Bottle $52 / US$26

Please understand that our wine list will change from time to time throughout the year. Suppliers regularly run out of specific wines and we do our best to replace them with wines that are on par with what is temporarily unavailable.

 

Sweet

Fruta Fresca Caribe
Fresh Tropical Exotic Carib-bean Fruits are served with an Orange Liqueur and Va-nilla Ice Cream.
$16 / US$8

Famous Caye Lime Pie
Our Famous Creamy Tangy Caye Lime Pie! Made with Fresh Caye Lime Juice, Candied Lime Zest and a Hint of Cream Cheese. The base is a Crumbed Coconut Cookie that has been soaked with Orange Fla-vored Blue Curacao. Topped with a scoop of Vanilla Ice Cream.
$16 / US$8

Crema Catalan
A Latin version of Crème Brulee. Our Rich and Creamy Vanilla Custard is Infused with Cinnamon and Nutmeg, and Crowned with Raw Sugar then torched to a Crunchy Sweetness.
$16 / US$8

Coconut Sugar-Caned Bombs
Shrimp are skewered on bamboo sticks and fire-grilled with a flo-ral honey chili glaze. Served on a bed of crispy coconut strips.
$22 / US$11

Banana Foster
Fresh Bananas, Dark Rum and Brown Cane Sugar are Caramelized and served warm over Vanilla Ice Cream. This rich dessert is the perfect ending to any meals!
$16 / US$8

 

Drinks

Habaneros Creation

Michelada…………………………………………….. $7 / $14
Beer , Tomato Juice, Lime, Habanero,
Worchester, salt & Pepper.

Toro Rojo …………………………………………….. $8/ $16
Pineapple Juice , Vodka, Ginseng

Frozen Mojito … …………………………………… $7 / $14
Rum ,Lime, cane sugar

Purple Parrot ……. ………………………………… $9 / $18
Rum , melon liqueur , Amaretto ,
Blue Curacao , Cranberry Juice

Caye Melon Dew …………………………………. $9 / $18
(frozen) Tequila , Vodka , Gin
Melon Liqueur ,Juice

Dirty Dario Martini ……………………………… $9/ $18
Sky Vodka , Olive Brine , Vermouth
Olives , Habanero

Sangria (pitcher)………………………………….. $18/ $36
Red or white wine , Sparking water
Brandy , fresh Fruits (4 to 5 glasses)

 

Frozen Sensations

Daiquiri ………………………………………………. $7 / $14
Choose from lime , strawberry ,pineapple

Piña Colada………………………………………….. $7/ $14
Pineapple Juice , coconut Cream Rum

Banana Colada…………………………………….. $8 / $16
Banana , Coconut Cream, Banan liqueur, Rum

Bailey’s …………….. ……………………………….. $8 / $16
Bailey’s Coconut Cream , Rum

Margarita ………. …………………………………. $9 / $18
Tequila , Lime ,Triple Sec

Mopan Mudslide …………………………………. $9/ $18
Bailey’s Vodka , Kahlua ,Cream de Cacao

Caye Melon Dew…………………………………… $9/ $18
Melon Liqueur , Rum , Tequila
Vodka Gin Juices

 

The Virgins

Pink Panter………………………………………….. $4/ $8
Grenadine ,Milk , Cherries, sprite

Shirley Temple…………………………………….. $4/ $8
Juices , Sprite, Cherries

Coconut Cola……………………………………….. $4/ $8
Coconut Cream , Coke , Milk ,Cherries

Chocolate Monkey……………………………….. $4/ $8
(frozen) Banana,Coconut Cream
Chocolate , Cherries

Virgin Colada …………………………………….. $4/ $8
(Frozen) Pineapple, Coconut Cream

Jungle Juice…………………………………………. $4/ $8
Pineapple Juice , Orange Juice
Lime Juice, Ginseng

 

Everything Else

Juice ……………………………………………… $3/ $6
Orange , Pineapple , Lime , Cranberry

Soda……………………………………………….. $2/$4
Coke ,Sprite , Tonic , GingerAle ,Soda

Tea ………………………………………………… $2 /$4

Coffee ……………………………………………. $2 / $4

Water ……………………………………………. $1.5/ $3

 

Domestic Beer

Belikin……………………………………………… $3/ $6

Lighthouse………………………………………. $3/$6

Stout………………………………………………….. $3/$6

 
 

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A unique Belizean Dining experience

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